There’s nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT PILCHER.
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it’s not so hard!
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it any good, asks PAT PILCHER.