Nasi Goreng is not only easy to make and incredibly tasty but it’ll warm you up in winter. PAT PILCHER shows you the way to a happy tummy.
Pasta fantastica! PAT PILCHER with a simple but delicious pasta recipe that you’ll find yourself making over and over.
There’s nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT PILCHER.
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it’s not so hard!
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it any good, asks PAT PILCHER.