Celebrating the new year with some fine wine

January 5, 2023

PHIL PARKER is relieved that we’ve got a new year to contemplate over some wonderful tipples from, well… years gone by!

Let’s celebrate that we’ve made it to another year! Here’s a bunch of gems to share with your nearest and dearest. Very best wishes.

Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Blanc (organic) 2021 $25
An intriguing blend of six classic Rhône white grapes. Bone dry and restrained. Tastes very much like a French Chenin blanc, with minerality, salinity, a hint of jasmine and a tangy dry finish.
Available: Fine O Wines, Pt Chev Organic Wines, Dhall & Nash

Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge (organic) 2020 $25
Rich, fragrant and ripe. Fruity and concentrated with blackcurrant, dark cherry, pepper, Cuban cigar, and a long smoky finish.
Available: Fine O Wines, Pt Chev Organic Wines, Dhall & Nash

Giesen Mosel Reiler Goldlay Riesling 2019 $26
From a vineyard on the banks of the river Mosel in Germany, purchased by Nelson’s Giesen brothers in the early 1990s. This is a classic dry German Riesling, with beeswax aromas, honeysuckle, grapefruit, and a hint of toffee. Crisp lemon sherbet dry finish.
Available: Glengarry, Fine Wine Delivery Co.

Saint Clair Pioneer Block 14 Doctor’s Creek Marlborough Pinot Noir 2017 $40
Savoury, silky and sumptuous. Lots of savoury umami truffle and mushroom. Ripe black cherry, cassis and plums, tobacco leaf and dark chocolate with soft tannins.
Available: widely

Folium Vineyard Marlborough Pinot Noir 2018 $32

A deceptive 13.5% alcohol, lovely, aged style. Hints of black cherry, almond and Christmas cake but dominated by savoury mushroom and soy sauce.
Available: Fine O Wines, Pt Chev Organic Wines, Dhall & Nash

Lamarca Prosecco NV $25
Bargain festive Italian sparkler to appeal to everyone. Smells like apple sauce with a whiff of grassy herbal notes. It is pale gold in the glass with frothy bubbles. Just off-dry, crisp and fruity with pear, apple and hint of spice.
Available: Fine O Wines, Pt Chev Organic Wines, Dhall & Nash

Parés Baltà Cava Brut (organic, biodynamic) NV $22
From the Catalonia region in Spain, this Champagne method sparkler is great value. Made from a blend of three indigenous grapes. Bone dry, yeasty and crisp, with a hint of green apple. Refreshing clean citrus finish.
Available: blackmarket.co.nz  Dahl & Nash

André Clouet Grand Reserve Champagne Brut NV $58
Pale gold with a fine bead. Flavours of canned peach, citrus, apricot frangipane, yeasty brioche and toasty oak. Crisp clean mineral finish with a hint of sweet clover honey.
Available: Fine O Wines, Pt Chev Organic Wines, Caro’s, Herne Bay Cellars, Dhall & Nash

No 1 Family Estate Rosé Non-Vintage $49
Gold medal winner in the Decanter World Wine Awards 2022. Made from 100% Pinot Noir. In the mouth, it has a rich and complex palate of cherry/almond, a hint of strawberry and a tangy yeasty mid-palate with a dry, mineral finish.
Available: Widely, and Pt Chev Organic wines, Glengarry.

No 1 Family Estate Cuveé Non-Vintage $38
Multi-award-winning and made from 100% chardonnay in a blanc de blanc style. Crisp and dry with stone fruit, lemon zest, clover honey and a hint of yeasty brioche with fine beaded bubbles.
Available: Widely, and Glengarry.

No 1 Family Estate Cuveé Adele 2016 $270
The ultimate festive splurge! In a limited release of just 150 bottles, crafted by Daniel Le Brun for his wife Adele, this is the 3rd release. Superbly elegant wine, an 80/20 chardonnay/pinot noir blend. Dry, with a creamy mousse, crisp citrus acidity, brioche yeasty tang and floral stone fruit flavours.
Available: Glengarry www.no1familyestate.co.nz

 

 

Would you like to support our mission to bring intelligence, insight and great writing to entertainment journalism? Help to pay for the coffee that keeps our brains working and fingers typing just for you. Witchdoctor, entertainment for grownups. Riveting writing on music, tech, hi-fi, music, film, TV and other cool stuff. Your one-off (or monthly) $5 or $10 donation will support Witchdoctor.co.nz. and help us keep producing quality content. It’s really easy to donate, just click the ‘Become a supporter’ button below.

 

Avatar photo

Originally a physiotherapist, Phil's fascination with the fermented grape juice led to the launch of his wine tour company Auckland Fine Wine & Food Tours at the turn of the century. A seasoned and well-respected wine writer, Phil's oenophilia led to the publication of his wine region guide to New Zealand, The Mad Keen Wine Buff's Road Trip (Random House).

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Support Witchdoctor!

Give a little to support Witchdoctor’s quest to save high quality independent journalism. It’s easy and painless!

Just donate $5 or $10 to our PressPatron account by clicking on the button below.

Witchdoctor straight to your inbox every 2nd week

Authors

Previous Story

Combining Quantum Dots and OLED – this TV rocks!

Next Story

Solar storm trashes satellite orbit

Latest from Food & Drink

Last of the fab summer wine

Witchdoctor's wine guru PHIL PARKER has a selection this month that will take you through the last flush of summer drinking.
Go toTop