Singapore style chicken rice – recipe
Having found the tastiest Singapore-style chicken rice (in Singapore), PAT PILCHER has figured out how to replicate it.
Green Mountain Grill’s Daniel Boone Prime Plus REVIEW
NIK GRIMMETT loves his meat barbequed to perfection. In the first of a series, he checks out Green Mountain Grill's latest.
Afghan Biscuits aka Chocolate Roughs
The etymology of these classic New Zealand cookies may be considered controversial in these modern times, so much so that Griffins renamed them ‘roughs’
Akarua Vertical Tasting
PHIL PARKER gets acquainted with Akarua wine in a vertical tasting with a hint of horizontal floor-holding.
What makes this wine great?
The first in a regular series where amateur wine connoisseur PETER GRIFFIN introduces us to some of the wines he loves - and explains
The fat epidemic. It’s complicated.
What’s the solution to New Zealand’s appalling obesity statistics? CARRIE STEELE goes in search of some healthy ideas.
The Great Burger Odyssey Part 2 – DIY Burger!
In the second part of his Great Burger Odyssey, PAT PILCHER goes all DIY and whips up the ultimate homemade cheeseburger.
Riesling Ripper – Mighty Fine Whites
Are these the greatest white wines on Earth? PETER GRIFFIN samples rieslings from the Mosel Valley and North Canterbury.
The Great Wellington Burger Odyssey: Meat, Greet & Eat
In Part 1 of PAT PILCHER's great burger exposé, top burger chefs reveal their secrets while he fills his face with the best burgers
How To Cook Perfect Rice
Rice is dead easy to cook, right? Maybe, but we've all experienced badly cooked rice. Here's the perfect serving of rice according to PAT
Naked Wine – The Natural Wine Movement
PHIL PARKER delves into the confusing world of the natural wine movement where definitions are loose but there's much to applaud.
Chilli Oil – How To Put The Hot Stuff In The Good Oil
Sichuan food and one of its prime ingredients - chilli oil - is an ongoing addiction for PAT PILCHER. Here's how to make it.
Gnocchi – Quick And Easy
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
Food In A Flash – A Quick Dinner
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
Pity The Wine Writer
In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like "touches of leather and a little bit of
How To Cook The Perfect Steak
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
How To Make The Perfect Pizza
Pizza in New Zealand is so often a disappointment. But don't worry, here's PAT PILCHER to show you how to do it just right.
Butterscotch Macarons
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness
Corn Chips And Chilli Beans – DIY Style
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor's resident gourmand (when he's not being our tech guru) whips up
The Feeding Trough: Polpettine a Limone con Fettuccine
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret foodie delight in our new series, The Feeding Trough.
Authors
