There’s nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT PILCHER.
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it’s not so hard!
Having found the tastiest Singapore-style chicken rice (in Singapore), PAT PILCHER has figured out how to replicate it.
PAT PILCHER knows a good roast spud when he eats one, so it stands to reason that he’s a bit of whiz when it comes to making them, too!
Rice is dead easy to cook, right? Maybe, but we’ve all experienced badly cooked rice. Here’s the perfect serving of rice according to PAT PILCHER.
Sichuan food and one of its prime ingredients – chilli oil – is an ongoing addiction for PAT PILCHER. Here’s how to make it.
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
PAT PILCHER shows you how to whip up a wonderfully healthy, incredibly tasty Mediterranean dish that your tastebuds will thank you for.