Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
PAT PILCHER shows you how to whip up a wonderfully healthy, incredibly tasty Mediterranean dish that your tastebuds will thank you for.
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness than FRANCES CHAN.
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor’s resident gourmand (when he’s not being our tech guru) whips up a tasty, nutritious and easy-to-make meal that’s perfect for winter.
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret – and surprisingly easy – foodie delight in our new series, The Feeding Trough.
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in on a closely guarded secret: how to make sensational noodles.
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it any good, asks PAT PILCHER.