How do you choose a barbeque with so many options available? PAT PILCHER opted for a brand with local support and a model with all the extras.
Tag: BBQ
Hot tips for summer BBQs – Brisket
Just what you need for BBQ season: NIK GRIMMETT on how to select, prepare and cook the tastiest brisket on the planet.
Green Mountain Grill’s Daniel Boone Prime Plus REVIEW
NIK GRIMMETT loves his meat barbequed to perfection. In the first of a series, he checks out Green Mountain Grill’s latest.
Meater+ – Killing Blackened Boot Leather For Good
PAT PILCHER tests a gadget designed to sizzle Bambi to perfection and becomes an instant barbecue king in the process.