How do you choose a barbeque with so many options available? PAT PILCHER opted for a brand with local support and a model with all the extras.
Just what you need for BBQ season: NIK GRIMMETT on how to select, prepare and cook the tastiest brisket on the planet.
NIK GRIMMETT loves his meat barbequed to perfection. In the first of a series, he checks out Green Mountain Grill’s latest.
PAT PILCHER tests a gadget designed to sizzle Bambi to perfection and becomes an instant barbecue king in the process.