PHIL PARKER gets acquainted with Akarua wine in a vertical tasting with a hint of horizontal floor-holding.
The first in a regular series where amateur wine connoisseur PETER GRIFFIN introduces us to some of the wines he loves – and explains what makes them great.
PETER GRIFFIN crowdfunded for a box of wine from Amisfield in Otago and an epic night of winetasting resulted.
In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like “touches of leather and a little bit of manure” or “entwined in a tryst with elements of stone and citrus.” Welcome aboard, Phil!
STEVEN McMEECHAN loves wine. Too much. And like all imbibers of the magical liquid, he feels a particular disdain when a drop doesn’t go down the right way.