When PAT PILCHER isn’t fiddling with gadgets he’s one heck of a gourmand. Check out his terrifically tasty recipe for spicy blackened fish.
Recipes
Afghan Biscuits aka Chocolate Roughs
The etymology of these classic New Zealand cookies may be considered controversial in these modern times, so much so that Griffins renamed them ‘roughs’ in their packaging. Either way, they’re still a yummy chocolate biscuit with added crunch from cornflakes. I added cocoa rice puffs too. I made a double […]
The Feeding Trough: Polpettine a Limone con Fettuccine
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret foodie delight in our new series, The Feeding Trough.
The Feeding Trough – Roasted Balsamic Tomatoes
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret – and surprisingly easy – foodie delight in our new series, The Feeding Trough.