Sichuan food and one of its prime ingredients – chilli oil – is an ongoing addiction for PAT PILCHER. Here’s how to make it.
How do you get from mixing bands live and engineering Flying Nun records to creating your own brand of superb loudspeakers? GARY STEEL chats with Tex Houston.
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
GARY STEEL takes a close look at the salacious world of 20th Century hi-fi advertising.
With the passing of Kraftwerk’s Florian Schneider GARY STEEL reflects on his life-long obsession with electronic music.
Having been seduced by the shiny new iPad Pro TOBY WOOLLASTON goes the whole lockdown hog and buys Apple’s so-called Magic Keyboard.
PAT PILCHER examines the parlous state of New Zealand media and provides some solutions to a looming disaster.
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in on a closely guarded secret: how to make sensational noodles.