Why spend hard-earned on average café espresso when you could be making superior coffee at home? PAT PILCHER to the rescue with his definitive home espresso guide.
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another foodie secret with one of his favourite Sichuan recipes.
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in on a closely guarded secret: how to make sensational noodles.
PAT PILCHER tests a gadget designed to sizzle Bambi to perfection and becomes an instant barbecue king in the process.
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it any good, asks PAT PILCHER.