Rice is dead easy to cook, right? Maybe, but we’ve all experienced badly cooked rice. Here’s the perfect serving of rice according to PAT PILCHER.
Food
Naked Wine – The Natural Wine Movement
PHIL PARKER delves into the confusing world of the natural wine movement where definitions are loose but there’s much to applaud.
Chilli Oil – How To Put The Hot Stuff In The Good Oil
Sichuan food and one of its prime ingredients – chilli oil – is an ongoing addiction for PAT PILCHER. Here’s how to make it.
Gnocchi – Quick And Easy
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
Food In A Flash – A Quick Dinner
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
Pity The Wine Writer
In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like “touches of leather and a little bit of manure” or “entwined in a tryst with elements of stone and citrus.” Welcome aboard, Phil!
How To Cook The Perfect Steak
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
How To Make The Perfect Pizza
Pizza in New Zealand is so often a disappointment. But don’t worry, here’s PAT PILCHER to show you how to do it just right.