In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like “touches of leather and a little bit of manure” or “entwined in a tryst with elements of stone and citrus.” Welcome aboard, Phil!
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
Pizza in New Zealand is so often a disappointment. But don’t worry, here’s PAT PILCHER to show you how to do it just right.
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness than FRANCES CHAN.
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor’s resident gourmand (when he’s not being our tech guru) whips up a tasty, nutritious and easy-to-make meal that’s perfect for winter.
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret foodie delight in our new series, The Feeding Trough.
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret – and surprisingly easy – foodie delight in our new series, The Feeding Trough.
Why spend hard-earned on average café espresso when you could be making superior coffee at home? PAT PILCHER to the rescue with his definitive home espresso guide.