There’s nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT PILCHER.
Witchdoctor’s beer guru NEIL MILLER promised his next column would extoll the virtues of fruit beers. That time has come…
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it’s not so hard!
It’s the latest greatest beer fest. NEIL MILLER gets his virtual tent and virtual patchouli oil and heads for Canapalooza 2021.
Ever cooked a cheesecake on the barbie? NIK GRIMMETT has and he’s adamant that the result can be remarkable.
Witchdoctor wine guru PHIL PARKER slums it at a craft beer tasting because our beer guru is grounded with an injury.
Pork belly is a longstanding Kiwi tradition and a BBQ favourite. Witchdoctor’s resident BBQ guru NIK GRIMMETT shows us how to do it right.
Witchdoctor’s award-winning beer scribe NEIL MILLER wants to share something with you: he’s an unashamed fan of the humble rigger.