Rice is dead easy to cook, right? Maybe, but we’ve all experienced badly cooked rice. Here’s the perfect serving of rice according to PAT PILCHER.
Food
Chilli Oil – How To Put The Hot Stuff In The Good Oil
Sichuan food and one of its prime ingredients – chilli oil – is an ongoing addiction for PAT PILCHER. Here’s how to make it.
Gnocchi – Quick And Easy
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
Food In A Flash – A Quick Dinner
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
How To Cook The Perfect Steak
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
How To Make The Perfect Pizza
Pizza in New Zealand is so often a disappointment. But don’t worry, here’s PAT PILCHER to show you how to do it just right.
Butterscotch Macarons
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness than FRANCES CHAN.
Corn Chips And Chilli Beans – DIY Style
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor’s resident gourmand (when he’s not being our tech guru) whips up a tasty, nutritious and easy-to-make meal that’s perfect for winter.