Rice is dead easy to cook, right? Maybe, but we’ve all experienced badly cooked rice. Here’s the perfect serving of rice according to PAT PILCHER.
Sichuan food and one of its prime ingredients – chilli oil – is an ongoing addiction for PAT PILCHER. Here’s how to make it.
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
Pizza in New Zealand is so often a disappointment. But don’t worry, here’s PAT PILCHER to show you how to do it just right.
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness than FRANCES CHAN.
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor’s resident gourmand (when he’s not being our tech guru) whips up a tasty, nutritious and easy-to-make meal that’s perfect for winter.