Witchdoctor beer guru NEIL MILLER promised a column on how the lockdown wasn’t all bad for beer, and he never breaks a promise.
Food
Tasting two Rhône Valley classics through the decades
PETER GRIFFIN attends one of Geoff Kelly’s legendary library tastings and comes away with a renewed appreciation for affordable Rhône Valley reds.
Hot cross buns to die for!
There’s nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT PILCHER.
The virtues of fruit beers – A definitive guide
Witchdoctor’s beer guru NEIL MILLER promised his next column would extoll the virtues of fruit beers. That time has come…
How to make the best bagels ever
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it’s not so hard!
Canapalooza 2021 – in your house
It’s the latest greatest beer fest. NEIL MILLER gets his virtual tent and virtual patchouli oil and heads for Canapalooza 2021.
BBQ choco cheesecake, anyone? Try this: it’s super-yum!
Ever cooked a cheesecake on the barbie? NIK GRIMMETT has and he’s adamant that the result can be remarkable.
New brews from Behemoth
Witchdoctor wine guru PHIL PARKER slums it at a craft beer tasting because our beer guru is grounded with an injury.