The first in a regular series where amateur wine connoisseur PETER GRIFFIN introduces us to some of the wines he loves – and explains what makes them great.
Food & Drink
Before the Covid-19 restrictions, wine writer PHIL PARKER ran a thriving wine tourism operation. Now, he’s had to rethink everything.
Witchdoctor’s crafty beer correspondent HADYN GREEN sups on a uniquely southern hemisphere beer style that more of us should be drinking.
With all the delicious and healthy alternatives now available, CARRIE STEELE wonders why chefs are still creating “decadent desserts”.
Longtime coffee fiend CHARLES JAMESON got a yearning to roast his own beans. Read about his experiences with a popular home roaster.
PAT PILCHER knows a good roast spud when he eats one, so it stands to reason that he’s a bit of whiz when it comes to making them, too!
PETER GRIFFIN crowdfunded for a box of wine from Amisfield in Otago and an epic night of winetasting resulted.
Ever wondered why we seemed to change from cork tops to steel caps almost overnight in New Zealand? Wine expert PHIL PARKER has the answer.