It fries perfectly crisp hot chips, pops popcorn like a pro and roasts a whole chicken to perfection. PAT PILCHER the amazing Combi Wave.
Food & Drink
What better than a line from Middle Earth to introduce our primer on dark beers. NEIL MILLER is your guide.
PHIL PARKER gets a spring in his step and puckers up his palate for a new batch of fine New Zealand wines.
Nasi Goreng is not only easy to make and incredibly tasty but it’ll warm you up in winter. PAT PILCHER shows you the way to a happy tummy.
NEIL MILLER was tempted to drink too damn much at the latest virtual beer festival. Well, who wouldn’t?
Pasta fantastica! PAT PILCHER with a simple but delicious pasta recipe that you’ll find yourself making over and over.
PETER GRIFFIN gets a taste of Loire Valley wines and discovers that his bias towards red wine isn’t always applicable. Despite its close proximity to Paris, I’ve never really thought seriously about taking a trip through the Loire Valley. There’s one key reason for that – my bias towards […]
PAT PILCHER checks out a marvellous invention and deals a mighty blow to his stinky kitchen while he’s at it.