Nachos is a protein-packed dish that’s perfect just as avocados are coming back in season. PAT PILCHER prepares it the right way.
Food & Drink
Individuality in wine – eight recommendations
PHIL PARKER’s been auditioning some very individual wines and mixing it up between fine drops from both the Aussies with the Kiwis.
Blackened Fish – hot and spicy winter warmer
When PAT PILCHER isn’t fiddling with gadgets he’s one heck of a gourmand. Check out his terrifically tasty recipe for spicy blackened fish.
Autumnal drinking pleasure – what to drink this month
Recommendations for late autumn drinking cheer from our resident wine expert PHIL PARKER. Get stuck in while you can!
Getting real with wine and food matching
There’s a lot of nonsense written about wine and food matching, but our expert in the good grape, PHIL PARKER, is here with the juice.
Strong coffee, wind and wine, wine, wine
Witchdoctor’s wine guru PHIL PARKER travels to Wellington for a lashing of wind and Martinborough for a tasty drop or two.
How to make/bake… nut bars
FRANCES CHAN is back with a classic nut bar that has stood the test of many sets of crunching, munching teeth.
Astrolabe wines are out of this world
Witchdoctor’s wine guru PHIL PARKER has a sneaky taste of some wines from Marlborough’s Astrolabe family winery.