It makes sense really – that a dedicated beer drinker will become attached to the glasses that act as enablers. NEIL MILLER tells all.
Food & Drink
Barbeque recipe: Pork belly burnt ends
Pork belly is a longstanding Kiwi tradition and a BBQ favourite. Witchdoctor’s resident BBQ guru NIK GRIMMETT shows us how to do it right.
In defence of the humble rigger
Witchdoctor’s award-winning beer scribe NEIL MILLER wants to share something with you: he’s an unashamed fan of the humble rigger.
Masport RBW Supreme+ 6 burner BBQ REVIEW
How do you choose a barbeque with so many options available? PAT PILCHER opted for a brand with local support and a model with all the extras.
Mini Mezze – A quick but delicious lunch
PAT PILCHER on an incredibly healthy yet super-delish dish that makes super-yum summer eating and will have you swearing off store-bought.
Martinborough – what to drink, eat and see there
Martinborough is a quiet achiever that delivers winning wines. PETER GRIFFIN loves it so much he even bought a crib there.
A holy match of ale and cheese
NEIL MILLER gets converted to an ancient religious order. Of beer, that is. (Oh, and he sees the light, too).
This beer is hazy, and I could not be happier
Renowned beer expert (and Witchdoctor’s new beer columnist) NEIL MILLER on the lazy, hazy hoptastic drinking days of summer.