Consistency Is All – Tuatara’s Brew Guru Explains
Witchdoctor's craft beer correspondent HADYN GREEN sits down for a pint (or two) and a chat with Tuatara's head brewer, Paul Roigard.
Bad Beer Stories
There are great beers and ordinary but drinkable beers. Then, there are the beers HADYN GREEN won't countenance drinking at all.
Chilli Oil – How To Put The Hot Stuff In The Good Oil
Sichuan food and one of its prime ingredients - chilli oil - is an ongoing addiction for PAT PILCHER. Here's how to make it.
Gnocchi – Quick And Easy
Gnocchi done right is a heavenly concoction and super-easy to make. PAT PILCHER reveals his Gnocchi secrets.
That Fresh Hop Feeling
What happens when a virus interrupts your harvest and your brews sit on shelves? HADYN GREEN reports on a very unusual but hop-laden beer
Breville The Infuser REVIEW
Wanna make top-notch barista coffee at home? In his Breville The Infuser review, CHARLES JAMESON discovers an espresso machine of excellent quality.
Baba Ghanoush, Hummus & Flatbread Mezze
PAT PILCHER shows you how to whip up a wonderfully healthy, incredibly tasty Mediterranean dish that your tastebuds will thank you for.
Food In A Flash – A Quick Dinner
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
Pity The Wine Writer
In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like "touches of leather and a little bit of
The World’s Worst Wines
STEVEN McMEECHAN loves wine. Too much. And like all imbibers of the magical liquid, he feels a particular disdain when a drop doesn't go
How To Cook The Perfect Steak
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
How To Make The Perfect Pizza
Pizza in New Zealand is so often a disappointment. But don't worry, here's PAT PILCHER to show you how to do it just right.
Butterscotch Macarons
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness
Corn Chips And Chilli Beans – DIY Style
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor's resident gourmand (when he's not being our tech guru) whips up
The Feeding Trough: Polpettine a Limone con Fettuccine
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret foodie delight in our new series, The Feeding Trough.
The Feeding Trough – Roasted Balsamic Tomatoes
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret - and surprisingly easy - foodie delight in our new series,
Everything You Need to Know About Buying An Espresso Setup
Why spend hard-earned on average café espresso when you could be making superior coffee at home? PAT PILCHER to the rescue with his definitive
Dark Drinking Days
It’s dark days and beer is always there. HADYN GREEN is down and drinking.
The Feeding Trough – Dan Dan Noodles
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another foodie secret with one of his favourite Sichuan recipes.
The Feeding Trough – How To Make Great Noodles
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in
Authors
