Food In A Flash – A Quick Dinner
PAT PILCHER shows you how to quickly whip up a tasty winter meal of broccoli pasta.
Pity The Wine Writer
In his first column for Witchdoctor, wine writer PHIL PARKER promises never to use lines like "touches of leather and a little bit of
The World’s Worst Wines
STEVEN McMEECHAN loves wine. Too much. And like all imbibers of the magical liquid, he feels a particular disdain when a drop doesn't go
How To Cook The Perfect Steak
PAT PILCHER gives the inside oil on how to cook a perfect steak. Everything you need to know in one place. Save the recipe!
How To Make The Perfect Pizza
Pizza in New Zealand is so often a disappointment. But don't worry, here's PAT PILCHER to show you how to do it just right.
Butterscotch Macarons
Witchdoctor loves healthy food but everyone needs a sweet treat now and then, and who better than to provide the recipes to instant happiness
Corn Chips And Chilli Beans – DIY Style
In the next instalment of our new food column THE FEEDING TROUGH, Witchdoctor's resident gourmand (when he's not being our tech guru) whips up
The Feeding Trough: Polpettine a Limone con Fettuccine
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret foodie delight in our new series, The Feeding Trough.
The Feeding Trough – Roasted Balsamic Tomatoes
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another secret - and surprisingly easy - foodie delight in our new series,
Everything You Need to Know About Buying An Espresso Setup
Why spend hard-earned on average café espresso when you could be making superior coffee at home? PAT PILCHER to the rescue with his definitive
Dark Drinking Days
It’s dark days and beer is always there. HADYN GREEN is down and drinking.
The Feeding Trough – Dan Dan Noodles
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another foodie secret with one of his favourite Sichuan recipes.
The Feeding Trough – How To Make Great Noodles
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in
Craft Beer In The Sticks
Travelling around the far-flung regions gave Witchdoctor's craft beer expert HADYN GREEN a chance to try some local brews.
Seeing The Light. And Drinking It
HADYN GREEN takes a trip to the lighter side in this quick guide to beer that won’t send you over the edge.
Looking Back At Beer Through The Years
HADYN GREEN wanders down memory lane for his best beers of the year and decade.
Craft Beer In NZ – Looking Forward
Craft beer guru HADYN GREEN asks: If the last decade was a boom time for brewing, where will the twenties take us?
The Pioneers Collaborate On A New Brew
The visionaries of New Zealand craft beer come together to whip up a treat.
Meater+ – Killing Blackened Boot Leather For Good
PAT PILCHER tests a gadget designed to sizzle Bambi to perfection and becomes an instant barbecue king in the process.
Thermomix REVIEW
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it
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