Drink up!

March 6, 2025

Another month, another bottle (or 10). PHIL PARKER’s been drinking again and here are his top recommendations for the month.

 

March wine column wine reviews Phil ParkerMain Divide North Canterbury Gewürztraminer 2024 $22

4.5 Stars  Light and fragrant, with a hint of spritzy CO2. Fermented in oak and aged for 3 months in barrel. Turkish Delight, lemon squash, lychee fruit and a hint of spicy clove. 13% ABV.

Available:  pegasusbay.com  finewinedelivery.co.nz

 

Main Divide North Canterbury Pinot Gris 2024 $22

5 Stars: Gorgeous and bursting with flavour. Partially aged on yeast lees to add complexity. Grapefruit, pink guava, pineapple, lychee and clover honey. Generous and oily at 15.5% ABV, tangy and lengthy finish. Great value.

Available: widely

 

Main Divide North Canterbury Sauvignon Blanc 2024 $22

4 Stars Light, dry and subtle with fresh black currant, gooseberry, and Rose’s lime juice. Medium acids and a dry, crisp finish. 12.5% ABV

Available:  pegasusbay.com  blackmarket.com

 

Main Divide North Canterbury Rosé 2024 $22

4.5 Stars Just nudging off-dry and at 12.5% ABV. Strawberries, ripe red cherry, creaming soda and a hint of marshmallow.

Available:  pegasusbay.com  blackmarket.com

 

Paul Jaboulet Aîné Rhône Valley Viognier 2023 $24

4.5 Stars  The classic white grape of the Rhône, this viognier is dry and elegant at 13.5% ABV. Subtle flavours of poached pear, triple sec, clover honey and blond tobacco, with a hint of baking spice.

Available: Dall & Nash blackmarket.com

 

Niepoort Drink Me Nat Cool Bairadda Tinto Portugal 2022 $33

5 Stars In a funky 1-litre bottle. Made from hand-harvested indigenous baga grapes. Very approachable, soft and ripe at 11.5% ABV. Spice, poached plum, cherry almond, and umami earthy mushroom. Would pass for a Pinot Noir in a blind tasting. Chill for summer sipping.

Available: Dall & Nash,  Fine O Wines

 

Château La Chapelle Vin de Bordeaux Maillard Rouge (organic) 2020 $25

5 Stars From the Saint Emilion appellation. Ripe, soft and generous with cassis, blackberry fruit, soy, spiced plum, stewed prune and hint of earthiness.

Available: Dall & Nash, Fine O Wines blackmarket.com

 

Pares Balta Cava Catalonia Spain (organic) NV  $28

4.5 Stars  Produced from three indigenous Spanish grapes – parellada, macabeu and xarel-lo, this is a bone-dry crisp sparkler. Mineral, yeasty aromas lead on to a clean and crisp palate of yeast and minerality with a hint of Granny Smith apple and citrus.

Available: Dall & Nash blackmarket.com

 

No 1 Family Assemblé  $36

5 stars  Traditional bottle fermented sparkler from No 1 Family of Marlborough. Creamy and seamless, with a frothy mousse. Apple sauce, grapefruit marmalade, plus yeasty croissant from extended lees ageing. Crisp, tangy mineral finish. Superb.

Available: Glengarry no1familyestate.co.nz

 

Besos Margarita Habanero ‘Fiery blend’ 700ml $45

4 Stars  A Margarita mixer, crafted with Habanero chillies from the Yucatán Peninsula. Initially, quite smooth at 15% ABV, with medium sweet flavours of grapefruit, tequila and fresh lime juice. Once swallowed – a spicy kick of hot chilli at the back of the throat. Would be great over ice or mixed with soda.

Available: Dhall & Nash

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Originally a physiotherapist, Phil's fascination with the fermented grape juice led to the launch of his wine tour company Auckland Fine Wine & Food Tours at the turn of the century. A seasoned and well-respected wine writer, Phil's oenophilia led to the publication of his wine region guide to New Zealand, The Mad Keen Wine Buff's Road Trip (Random House).

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